Natural Products Phenols as Novel Antithrombotic Agents

doi:10.21127/yaoyimr20180002

Abstract

Abstract:

Thrombosis owns the highest incidence, and it is a serious threat to human health. Currently, the clinical antithrombotic drugs suffer from several drawbacks, causing allergic reactions or complications, etc. In recent years, small-molecule compounds isolated from natural products with antithrombotic activities in the field drug research on thrombus disease. In this review, we will focus on representative naturally occurring small molecule phenols with antithrombotic potency and potential for future therapeutic regimens to combat thrombosis disease.

Key words: phenols, thrombosis, antithrombotic activities, natural products, aglycon

Wenjing Zhou, Ruihua Guo. Natural Products Phenols as Novel Antithrombotic Agents[J]. Medicine Research, 2018, 2(1): 180002-4.

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