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Medicine Research ›› 2018, Vol. 2 ›› Issue (1): 180002-4.DOI: 10.21127/yaoyimr20180002

Special Issue: Phytomedicine

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Natural Products Phenols as Novel Antithrombotic Agents

Wenjing Zhoua, Ruihua Guo*,a,b,c   

  1. a College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
    b Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;
    c National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China
  • Received:2018-03-08 Accepted:2018-03-22 Online:2018-03-25 Published:2018-03-25
  • Contact: Ruihua Guo


Thrombosis owns the highest incidence, and it is a serious threat to human health. Currently, the clinical antithrombotic drugs suffer from several drawbacks, causing allergic reactions or complications, etc. In recent years, small-molecule compounds isolated from natural products with antithrombotic activities in the field drug research on thrombus disease. In this review, we will focus on representative naturally occurring small molecule phenols with antithrombotic potency and potential for future therapeutic regimens to combat thrombosis disease.


Key words: phenols, thrombosis, antithrombotic activities, natural products, aglycon

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