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Medicine Research ›› 2020, Vol. 4 ›› Issue (3): 200012-.DOI: 10.21127/yaoyimr20200012

Special Issue: Phytomedicine

• Minireviews • Previous Articles     Next Articles

Progress in Phytochemical and Bioactivities of Coffea arabica L.

Xiao-Jing Shen,a Zhu-Bin Zhou,b Fan-Qiu Nie,b Cheng-Ting Zi,*,b and Jiang-Ping Fan*,a   

  1. a College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China
    b College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China
  • Received:2020-06-10 Revised:2020-07-20 Online:2020-09-22 Published:2020-09-22
  • Contact: *,Email: zichengting@126.com (C. Z.), 1993033@ynau.edu.cn (J. F.)

Abstract: Coffea arabica L. is a famous specie in genus caffee for medicinal treatment and diet with wide distribution and rich resources. It contains rich alkaloids, flavonoids and terpenes, which exhibited antioxidation, anti-inflammatory, antitumor, antidiabetic, live protection, and neuroprotective activities. Herein, we summarized the progress in the chemical constituents and bioactivities of C. arabica L. to provide ideas for medicinal development prospects of C. arabica L.

Key words: Coffea arabica L., chemical constituents, bioactivities, progress

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