|
Shiyang Zhai
a
†,Wenjing Zhou
a
†,Yifan Xu
a,Xiaosu Wang
a,Xiao Ye
a,Shuyue Wang
a,Wenhui Wu
a,Ruihua Guo
a
b
c
d
e
* |
|
|
a College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
b Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
c National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China
d Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China
e Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture, Shanghai 201306, China |
|