[1] Editorial Committee of Chinese Flora of Chinese Academy of Sciences, Flora of China, Beijing, Science Press, 1998, Vol. 23, p. 66.
[2] Yan, C. C. Ph.D. Dissertation, Hainan University, Hainan, China, 2011.
[3] Fan, M. S.; Ye, G.; Huang, C. G. The advances of chemistry and pharmacological study of Ficus genus. Nat. Prod. Res. Dev. 2005, 17, 497–504.
[4] Li, C.; Bu, P. B.; Yue, D. K.; Sun, Y. F. Chemical constituents from roots of Ficus hirta. Chin. J. Chin. Mater. Med. 2006, 31, 131–133.
[5] Zhao, L. P.; Di, B.; Feng F. Chemical constituents from the roots of Ficus hirta. Pharm. Clin. Res. 2008, 16, 5–7.
[6] Jia, J.; Wang, Y.; Li, Y. L.; Ye, W. C. Study on the flavonoids and coumarins of Ficus simplicissima Lour. Chem. Ind. Forest Prod. 2008, 28, 52–55.
[7] Zheng, R. R.; Ji, J.; Wang, W. J.; Yang, H. B.; Zhang, Q. W. Study on the chemical constituents of Ficus simplicissima Lour. J. Chin. Med. Mater. 2013, 38, 3696–3701.
[8] Wu, W. M.; Hou, X. J.; Liu, L. M.; Tang, S. M.; Tong, L. F. Advance in chemical constituents and pharmacological activities of Ficus pumila. Chin. Med. J. Res. Prac. 2017, 31, 78–86.
[9] Luisa, P.; Elisabetta, E. C.; Ivano, M. Flavonoids from Ficus pumila. Biochem. Syst. Ecol. 2000, 28, 287–289.
[10] Zhang, F.; Zhang, J. Q.; Kong, L. Y. Research progress on chemical constituents of Ficus pumila. Chin. Tradit. Herbal. Drugs 2009, 40, 1554–1555.
[11] Fan, M.; S.; Ye, G.; Huang, C. G. Study on chemical constituents of Ficus pumila. Chin. Herb. Med. 2005, 36, 984–986.
[12] Wei, C. L.; Fan, G. Y. Chemical constituents from Ficus pumila. Chin. Herb. Med. 2014, 45, 615–621.
[13] Shao, T. M. Ph.D. Dissertation, Hainan Normal University, Hainan, China, 2013.
[14] Ya, L.; Zhang, X. Q.; Wang, Y.; Zhang, Q. W.; Chen, J. X.; Ye, W. C. Two new phenolic compounds from the roots of Ficus hirta. J. Nat. Prod. Res. 2010, 24, 621–625.
[15] Kiem, P. V.; Cuong, N. X.; Nhiem, N. X.; Thu, V. K.; Ban, N. K.; Minh, C. V.; Tai, B. H.; Hai, T. N.; Lee, S. H.; Jang, H. D.; Kim, Y. H. Antioxidant activity of a new C-glycosylflavone from the leaves of Ficus microcarpa. Bioorg. Med. Chem. Lett. 2011, 21, 633–637.
[16] Zaffer, B. M.; Mohd, A.; Rasool, S. New flavonol diesters from the stem bark of Ficus carical. Int. J. Clin. Pharm. Res. 2012, 3, 140–143.
[17] Zheng, F. S.; Chun, L.; Bang, W. Y. New Alkaloids and α-Glucosidase Inhibitory flavonoids from Ficus hispida. Chem. Mater. 2016, 4, 445–450.
[18] Ramadan, M. A.; Ahmad, A. S.; Nafady A M. Chemical composition of the stem bark and leaves of Ficus pandurata Hance. Nat. Prod. Res. 2009, 23, 1218–1230.
[19] Zhang, X. P.; Jiang, K. Z.; Lu, H. Q. Identification and characterization of major chemical compounds in the ethyl acetate extract from Ficus pandurata Hance. aerial roots by HPLC-Q-TOF MS. Chin. J. Mass Spectrom. Soc. 2015, 36, 310–320.
[20] Liu, M.; He, M. G.; Mei, Y.; Chen, X. Q.; Wang, J. H. Research progress in medicinal plant of Ficus microcarpa. Guangdong Agric. Sci. 2020, 47, 15–22.
[21] Yang, S. B.; Zhang, R. Z.; Jiang, Z. Y. Chemical constituents from root of Ficus tikoua Bur. Chin. Tradit. Pat. Med. 2014, 36, 554–558.
[22] Qi, C. C.; Chen, W. H.; Chen, G. Y.; Song, X. P.; Han, C. R. Chemical constituents from roots of Ficus auriculata. Chin. Herb. Med. 2013, 22, 3127–3130.
[23] Qi, C. C.; Han, C. R.; Chen, W. H.; Wu, Z. Y.; Ran, X. CCS 9th National Symposium on Natural Organic Chemistry, Chinese Chemical Society, Shanghai, 2012, p. 89.
[24] Shao, T. M.; Song, X, P.; Chen, G. Y.; Han, C. R.; Li, X. B. CCS 11th National Symposium on Natural Organic Chemistry, Chinese Chemical Society, Shanghai, 2016, p. 270.
[25] Hu, Y. J.; Wu, X. P.; Liu, N.; Zhang, F. X.; Lu, Y. Y. Flavan components with anti-HSV activity in the leaves of Ficus microcarpa. Trop. Subtrop. Botany 2010, 18, 559–563.
[26] Chen, S. F.; Liu, Y. C.; Long, F. L. Advances in study on chemical constituents of Ficus genus. J. Yangling. Vocat. Tech. Coll. 2010, 9, 15–19.
[27] Wang, X. G.; Shen, L. T.; Zeng, Y. Y.; Tian, Y. Q.; Xu, H. H. Flavonoids in Ficus sarmentosa var. Chin. Herb. Med. 2010, 41, 526–529.
[28] Wang, Y. L.; Duan, S. L.; Zhang, Q. Q.; Cheng, W.; Liang, H. Chemical constituents from stems of Ficus tsiangii. Chin. Herb. Med. 2014, 45, 333–336.
[29] Zhang, X. Q.; Jiang, W. W.; Wang, Y.; Li, Y. L.; Ye, W. C. A new phenylpropionate in the root of Ficus stenophylla. Acta Pharmacol. Sin. 2008, 43, 281–283.
[30] Xu, Z. S.; Li, S. M.; Feng, G. X. Studies on Chemical Constituents from Stem of Ficus ischnopoda. Chin. J. Exp. Tradit. Med. Form. 2013, 19, 152–155.
[31] Zhang, W. P.; Zhang, X. P.; Liu, N.; Rao, G. X. A review on ethnic medicine Ficus tikoua Bur.. Mod. Chin. Med. 2016, 18, 531–534.
[32] Wei, S. P.; Lu, L. N.; Ji, Z. Q. Chemical constituents from Ficus tikoua. Chem. Nat. Compd. 2012, 48, 484–485.
[33] Fu, G. M.; Li, W. J.; Huang, X. Z.; Zhang, R. Z.; Tian, K.; Hou, S. Q; Li, Y. K. Antioxidant and alpha-glucosidase inhibitory activities of isoflavonoids from the rhizomes of Ficus tikoua Bur. Nat. Prod. Res. 2018, 32, 399–405.
[34] Xu, W.; Wang, P.; Li, S. Z. Study on the chemical constituents of the rhizomes of Ficus tikoua Bur. Nat. Prod. Res. Dev. 2011, 23, 270–272.
[35] Yannick, S. F.; Bankeu, J. J. K.; Ali, M. S. Flavonoids and other bioactive constituents from Ficus thonningii Blume. (Moraceae). Phytochem. Lett. 2015, 11,139–145.
[36] Shao, M. H.; Zhang, W. H.; Zhang, M. M.; Liu, Y. P.; Zhao, F.; Fu, Y. H. Chemical constituents from fruits of Ficus carica. Chin. Tradit. Herbal. Drugs 2019, 50, 2425–2528.
[37] Bankeu, J. K.; Bankeu, R.; Khayala, B. N. Isoflavone dimers and other bioactive constituents from the figs of Ficus mucuso. J. Nat. Prod. 2011, 74, 1370–1378.
[38] Shao, T. M.; Li, X. B.; Qi, C. C.; Chen, G. Y. ChemicaI constituents of isoflavonoids from roots of Ficus auriculata. Chin. J. Org. Chem. 2018, 38, 710–714.
[39] Shao, T. M.; Song, X. P.; Han, C. R.; Chen, G. Y.; Chen, W. H. Chemical constituents of the stems of Ficus auriculata Lour. J. Asian Nat. Prod. Res. 2013, 25, 624–627.
[40] Chiang, Y. M.; Kuo, Y. H. Novel triterpenoids from the aerial roots of Ficus auriculata Lour. Nat. Prod. Res. 2017, 34, 7656–7661.
[41] Gan, C. Y.; Zhu, W. F.; Su, S. Z.; Pang, B. A review on chemical constituents and pharmacological activities of Ficus hispida Linn. Strait. Pharm. China 2018, 30, 31–36.
[42] Susan, D. R.; Mathew, B. C.; Dev, K. S.; Augusti, K. T. Antioxidant effect of two flavonoids from the bark of Ficus bengalensis Linn in hyperlipidemic rats. Indian J. Exp. Biol. 1998, 36, 902–906.
[43] Ase, B. D.; Warjeet, S. Isolation and antimicrobial studies of the compounds isolated from the stem bark of Ficus hispida Linn. Asian J. Chem. 2008, 20, 6027–6032.
[44] Guo, S.; Zhang, W. X.; Yu, W. Research progress on the pharmacological effects of apigenin. Hubei Univ. Sci. Technol. 2016, 30, 273–276.
[45] Ghorbani, A. Mechanisms of antidiabetic effects of flavonoid rutin. Biochem. Pharmacol. 2017,10, 305-312.
[46] Jang, Y. H.; Park, R. Y.; Kim, K. M. Antimicrobial activity of chrysoeriol 7 and chochlioquinone 9, white-backed planthopper- resistant compounds, against rice pathogenic strains. J. Biol. Basel 2020, 9, 382.
[47] Edziri, H.; Mastouri, M. H.; Mahjoub, M. A. Antibacterial, antifungal and cytotoxic activities of two flavonoids from Retama raetam flowers. Mol. Phys. 2012, 17, 7284–7293.
[48] Kim, J. Y.; Shim, S. H. Rotundifolia anti-atherosclerotic effects of fruits of and their isolated compounds via inhibition of human LDL and HDL oxidation. Biomol. Eng. 2019, 9, 727–744.
[49] He, J.; Chen, L.; David, H.; Shi, W. Y.; Lu, Q. Y. Antibacterial compounds from Glycyrrhiza uralensis. J. Nat. Prod. 2006, 69, 121–124.
[50] Qi, C. C.; Fu, Y. H.; Chen, W. H. A new isoflavone from the roots of Ficus auriculata. Nat. Prod. Res. 2018, 32, 43–47.
[51] Anthonia, A. A.; Angus, N. O.; Ugochukwu, M. O. Secondary metabolites of endophytic fungi from Newbouldia laevis and Cassia tora leaves: prospecting for new antimicrobial agents. Rec. Pat. Antiinfect Drug Discov. 2021, 12, 22.
[52] Zhang, B. B. Research on plant flavonoids. J. Vision. 2018, 8, 155–157.
[53] Xie, Q.; Wang, Q.; Gao, S. Q. Advances on the biological activity and mechanism of hesperidin. Electron. J. Metab. Nutr. Cancer 2020, 7, 13–17.
[54] Han, W.; Xing, Y.; Kang, T. G. Research progress on the biological activity of luteolin. Yunnan J. Tradi. Chin. Med. 2010, 31, 60–62.
[55] Yan, J.; Zheng, M. D.; Cui, Y. H. Shandong Med. J. 2017, 57, 110–112.
[56] Nie, L.; Peng, L.; Li, Y. F.; Wang, Q. X. Research advances in the biological activities and mechanism of astragalin. Chin. J. Trop. Agr. 2020, 40, 64–70.
[57] Wu, J. Y.; Chen, Y. J.; Bai, L. Chrysoeriol ameliorates TPA-induced acute skin inflammation in mice and inhibits NF-κB and STAT3 pathways. Phytomedicine 2020, 68, 153173.
[58] Jiao, B.; Xu, C. T.; Li, Qi. Chemical constituents of camellia cumin flavonoids and their in vitro anti-inflammatory activities. Chin. J. Chem. 2019, 41, 89–95.
[59] Wu, J.; Liu, K.; Shi, X. H. The anti-inflammatory activity of several flavonoids isolated from Murraya paniculata on murine macrophage cell line and gastric epithelial cell (GES-1). Pharm. Biol. 2016, 54, 868–881.
[60] Qi, Z.; Fang, X.; Xie, Y.; Wang, L.; Zhao, Y.; Zhao, L. Bioassay-guided isolation of anti-inflammatory constituents from Celtis sinensis leaves. J. Food Biochem. 2021, 45, 13580–13591.
[61] Guo, H.; Xu, J. Pharmacological Effects of Orientin. Chin. J. Ethnomed. Ethnopharm. 2014, 10, 5–6.
[62] An, M.; Kim, H.; Moon, J. M.; Ko, H. S.; Clayton, P.; Lim, Y. H. Enzyme-treated Zizania iatifolia ethanol extract protects from UVA irradiation-induced wrinkle formation via inhibition of iysosome exocytosis and reactive oxygen species generation. Antioxidants Res. 2020, 9, 912.
[63] Muramatsu, D.; Uchiyama, H.; Kida, H.; Iwai, A. In vitro anti-inflammatory and anti-lipid accumulation properties of taxifolin-rich extract from the Japanese larch, Larix kaempferiIn. J. Heliyon. 2020, 6, 5505–5556.
[64] Shui, L.; Wang, W.; Xie, M.; Ye, B.; Li, X.; Liu, Y.; Zheng, M. Isoquercitrin induces apoptosis and autophagy in hepatocellular carcinoma cells via AMPK/mTOR/p70S6K signaling pathway. J. Aging (Albany NY), 2020, 12, 24318–24332.
[65] Pereira, C. V.; Duarte, M.; Silva, P, L. Polymethoxylated flavones target cancer stemness and improve the antiproliferative effect of 5-fluorouracil in a 3D cell model of colorectal cancer. Nutr. J. 2019, 11, 326–336.
[66] Borah, N.; Gunawardana, S.; Torres, H. ; McDonnell, S.; Van Slambrouck, S. 5,6,7,3',4',5'-Hexamethoxyflavone inhibits growth of triple-negative breast cancer cells via suppression of MAPK and Akt signaling pathways and arresting cell cycle. Int. J. Oncol. 2017, 51, 1685–1693.
[67] Chen, S.; Ma, J.; Yang, L.; Teng, M.; Lai, Z. Q.; Chen, X.; He, J. Anti-glioblastoma activity of kaempferol via programmed cell death induction: involvement of autophagy and pyroptosis. Front Bioeng Biotech. 2020, 8, 614419–614429.
[68] Kuete, V.; Ngnintedo, D. Fotso, G. W.; Ngadjui, B. T.; Keumedjjo, F.; Yeboah, S. O.; Andrae-Marobela, K.; Sivas, H. Cytotoxicity of seputhecarpan D, thonningiol and 12 other phytochemicals from African flora towards human carcinoma cells. BMC Complem. Altern. Med. 2018, 18, 36–48.
[69] Won, Y. S.; Seo, K. L. Lupiwighteone induces caspase-dependent and independent apoptosis on human breast cancer cells via inhibiting PI3K/Akt/mTOR pathway. Food Chem. 2020, 135, 110863.
[70] Kang, M. J.; Kim, S. Y.; Kwon, E. B.; Jo, Y. H.; Lee, M. K.; Lee, H. S.; Moon, D. O.; Kim, M. O. Derrone induces autophagic cell death through induction of ROS and ERK in A549 cells. Plos One. 2019, 14, 218659–218674.
[71] Daveri, E.; Adamo, A. M.; Alfine, E.; Zhu, W.; Oteiza, P. I. Hexameric procyanidins inhibit colorectal cancer cell growth through both redox and non-redox regulation of the epidermal growth factor signaling pathway. Redox. Biol. 2021, 38, 101830–101841.
[72] Kamalakkannan, N.; Prince, P. S. Antihyperglycaemic and antioxidant effect of rutin, a polyphenolic flavonoid, in streptozotocin-induced diabetic wistar rats. Basic Clin. Pharmacol. Toxicol. 2006, 98, 97–103.
[73] Du, Q. Z.; Zhao, Y. H.; Li, Bo. The structure identification and antioxidant activity analysis of flavonoids from the flowers of Evergreen oilseed cane. J. Food Sci. 2011, 32, 111–115.
[74] Mendez, P. P.; Alday, E.; Valdez, J.; Hernandez, J.; Valencia, D.; Velazquez, C. Seasonality modulates the cellular antioxidant activity and antiproliferative effect of sonoran desert propolis. Antioxidants Basel. 2020, 9, 1294–1309.
[75] Phan, V. K.; Nguyen, X. C.; Nguyen, X. N. Antioxidant activity of a new C-glycosyl flavone from the leaves of Ficus microcarpa. Bioorg. Med. Chem. Lett. 2011, 21, 633–637.
[76] Tang, L.; Qin, Y.; Ling, K.; Wan, H. Eriodictyol inhibits the growth of CNE1 human nasopharyngeal cancer growth by targeting MEK/ERK signalling pathway, inducing cellular autophagy and inhibition of cell migration and invasion. J. BUON. 2020, 25, 2389–2394.
[77] Jin, Y.; Lu, Y.; Han, G. Z.; Sun, H. J.;Yu, H. S.; Jin, F. X. Comparative study on the anti-free radical activities of quercetin, isoquercetin and rutin. Chin. Tradit. Herbal. Drugs. 2007, 38, 408–412.
[78] Guo, Y. M. Ph.D. Dissertation, Dalian Medical University, Liaoning, China, 2011.
[79] Jiang, H. W.; Li, C. Y.; Zhao, C. J.; Ren, X. T. The chemical constituents, pharmacological effects and clinical application of figs. Heilongjiang Sci. J. 2019, 10, 12–15.
[80] Lin, J. Clinical pharmaceutical special of rutin. Chin. J. Clini. Pharmacol. 2009, 3, 256–263.
[81] Xu, L.; Sun, P. Ph.D. Dissertation, Jiangxi University of Traditional Chinese Medicine, Jiangxi, China, 2015.
[82] Geng, G. X.; Huang, Y. W.; Guo, F. J. The research progress of isopentenyl flavonoids in psoralen and their pharmacological effects. Nat. Prod. Res. Dev. 2013, 25, 1297–1301.
[83] Xu, M. J. Wu, B.; Ding, T.; Chu, J. H.; Li. C.Y.; Zhang, J.; Wu, T.; Wu, J.; Liu, S. J.; Liu, S. L. Simultaneous characterization of prenylated fla-vonoids and isoflavonoids in Psoralea corylifolia L. by liquid chromatography with diode-array detection and quadrupole time-of-flight mass spectrometry. Rapid Commun. Mass Spectrom. 2012, 26, 2343–2358. |