[1] Pu, H. Y.; Li, Y. Q.; Li, M. The functional ingredients and product development of Perilla. Chin. Food Addit. 2009, 137–139.
[2] Wang, Y. P.; Yang, J. S.; Zhao, Y. J.; Zhu, Z. Y. Overview of the research on chemistry and pharmacology of Perilla. Chin. Pharm. J. 2003, 38, 250–253.
[3] He, Y. P.; Hao, E. W.; Xie, J. L.; Wei, W.; Qin, J. F.; Hou, X. T.; Deng, J. G. Research process on pharmacological effect and substance basis of Perilla frutescens. Chin. Tradi. Herbal. Drugs 2018, 49, 3957–3968.
[4] Wei, C. L.; Guo, B. L. Advances in research of volatile oil and its different chemotypes in leaves of Perilla frutescens. China J. Chin. Mater. Med. 2015, 40, 2937–2944.
[5] Tomoyuki, F.; Atsunori, F.; Mitsuru, N. A Phenylpropanoid glucoside from Perilla frutescens. Phytochemistry 1994, 37, 543–546.
[6] Tomoyuki, F.; Mitsuru, N. Monoterpene glucosides and other constituents from Perilla frutescens. Phytochemistry 1993, 34, 1545–1548.
[7] Gisho, H.; Yasuhiko, K.; Wasuke, K.; Mamoru, T. Isolation of sedative principles from Perilla frutescens. Chem. Pharm. Bull. 1986, 34, 1672–1677.
[8] Norihiro, B.; Toshihiro, A.; Harukuni, T.; Ken, Y.; Hiroshi, H.; Motohiko, U.; Kenji, W.; Yumiko, K.; Junichi, H.; Hoyoku, N. Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects. Biosci. Biotechnol. Biochem. 2004, 68, 85–90.
[9] Masakazu, A.; Tetsuya, K.; Toshio, K. Cyanogenic glycosides in leaves of Perilla frutescens var. acuta. Phytochemistry 1985, 24, 2438–2439.
[10] Fujita, T.; Terato, K.; Nakayama, M. Two jasmonoid glucosides and a phenylvaleric acid glucoside from Perilla frutescens. Biosci. Biotechnol. Biochem. 2014, 60, 732–735.
[11] Masahiro, T.; Risa, M.; Harutaka, Y.; Kazuhiro, C. Novel antioxidants isolated from Perilla frutescens Britton var. crispa (Thunb.). Biosci. Biotech. Biochem. 1996, 60, 1093–1095.
[12] Guo, Q. Q.; Du, G. C.; Li, R. G.; Teng, D. W. Studies on antibacterial constituents of Perilla frutescens. Chem. J. Chin. U. 2006, 27, 1292–1294.
[13] Gu, L. H.; Wang, T.; Wang, Z. T. TLC bioautography-guided isolation of antioxidants from fruit of Perilla frutescens var. acuta. LWT-Food. Sci. Technol. 2009, 42, 131–136.
[14] Ishikura, N. Anthocyanins and flavones in leaves and seeds of Perilla plant. Agri. Bio. Chem. 2014, 45, 1855–1860.
[15] Tadao, K.; Hirotoshi, T.; Kumi, Y.; Toshio, G. Structure of malonylshisonin, a genuine pigment in purple leaves. Agric. Biol. Chem. 1989, 53, 797–800.
[16] Kumi, Y.; Tadao, K.; Kiyoshi, K.; Toshio, G. Structure of anthocyanins isolated from purple leaves of Perilla ocimoides L. var. crispa Benth and their isomerization by irradiation of light. Agric. Biol. Chem. 1990, 54, 1745–1751.
[17] Liu, J.; Lei, Y. L.; Tang, Y. H.; Huang, B. K. Study on the chemical constituents and biological activities of Perilla frutescens. Lishizhen. Med. Mater. Med. Res. 2010, 7, 1768–1769.
[18] Toshiaki, M.; Yasuyuki, F.; Hannosuke, W.; Hajime, F.; Kenichi, S.; Yoshihiro, K. Anti-allergic effect of Perilla frutescens and its active constituents. Phytother. Res. 2003, 17, 240–243.
[19] Liu, X. Q.; Wang, F. Z.; Zheng, S. L. Effects of anti-bacteria and fungus of Perilla frutescens (L.) Britton in vitro. Nat. Prod. Res. Dev. 2000, 12, 42–45.
[20] Xu, Z. H.; Shao, Y. F.; Zhu, G. H. Effects of Perilla frutescens (L.) Britt. oil on blood lipid and hemorrheology in rats. Acta Nutr. Sin. 1997, 19, 11–15.
[21] Zang, Y. Y. M.S. Dissertation, Study on Biological Activity and Its Application of Rosmarinic Acid from Perilla, North University of China, Shanxi, China, 2018.
[22] He, D. L. Ph.D. Dissertation, Study on Purification and Anti-cancer Effects of Peptides Derived from Perilla frutescens, North university of China, Shanxi, China, 2019.
[23] Wang, T. C.; Liu, H. H.; Xiong, Y. K.; Xu, H. L.; Liu, Y.; Huang, Y.; Han, F. Research advances on antitumor active ingredients of Labiaceae. China Pharm. 2020, 23, 1999–2003.
[24] Yin, H. P.; Hua, Q. H.; Chen, X. N.; Fang, Z. M. Effects of Perilla frutescens seed oil on eosinophils inhibition in asthmatic model mice. J. Hangzhou Teachers 2007, 27, 212–214.
[25] Lin, M. N. M.S. Dissertation, Study on the Extraction, Composition and Antipyretic Effect of the Aromatic Substances from Perilla frutescens. Zhejiang University, Zhejiang, China, 2012. |